Antioxidants,volume 2,issue 4  (10-2013)

Period of time： 2013年4期

Publisher： MDPI

Founded in： 2012

Total resources： 20

E-ISSN： 2076-3921|2|4

ISSN： 2076-3921

Subject： Q Biological Sciences

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Antioxidants,volume 2,issue 4

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Antioxidant Effect of Lippia alba (Miller) N. E. Brown

By Chies Claire E.,Branco Cátia S.,Scola Gustavo,Agostini Fabiana,Gower Adriana E.,Salvador Mirian in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-09 , pp. 194-205

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Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions

By Şahin Saliha in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-09 , pp. 206-215

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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

By Gibson Lara,Rupasinghe H. P. Vasantha,Forney Charles F.,Eaton Leonard in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 216-229

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Antioxidant and Antiradical Activity of Coffee

By Yashin Alexander,Yashin Yakov,Wang Jing Yuan,Nemzer Boris in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 230-245

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Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

By Ishtiaque Shagufta,Khan Nasir,Siddiqui Muhammad A.,Siddiqi Rahmanullah,Naz Shahina in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 246-256

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A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay

By Callaghan Connor M.,Leggett Robert E.,Levin Robert M. in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 257-264

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Antioxidant Constituents of Cotoneaster melanocarpus Lodd

By Holzer Veronika M. D.,Lower-Nedza Agnieszka D.,Nandintsetseg Myagmar,Batkhuu Javzan,Brantner Adelheid H. in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 265-272

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Valuing the Endangered Species Antirrhinum lopesianum: Neuroprotective Activities and Strategies for in vitro Plant Propagation

By Gomes Andreia,Fortalezas Sofia,Pimpão Rui,Figueira Inês,Maroco João,Aguiar Carlos,Ferreira Ricardo B.,Miguel Célia,Santos Cláudia N. in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 273-292

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Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug

By Mashmoul Maryam,Azlan Azrina,Khaza’ai Huzwah,Mohd Yusof Barakatun Nisak,Mohd Noor Sabariah in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-10 , pp. 293-308

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Bioavailability of Plant-Derived Antioxidants

By Abourashed Ehab A. in (2013)

Antioxidants,volume 2,issue 4 , Vol. 2, Iss. 4, 2013-11 , pp. 309-325

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