Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Author: Gibson Lara   Rupasinghe H. P. Vasantha   Forney Charles F.   Eaton Leonard  

Publisher: MDPI

E-ISSN: 2076-3921|2|4|216-229

ISSN: 2076-3921

Source: Antioxidants, Vol.2, Iss.4, 2013-10, pp. : 216-229

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