Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development

Author： McCarthy Aoife L.   O’Callaghan Yvonne C.   O’Brien Nora M.  

Publisher： MDPI

E-ISSN： 2077-0472|3|1|112-130

ISSN： 2077-0472

Source： Agriculture, Vol.3, Iss.1, 2013-02, pp. : 112-130

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan

By Ali Sajjad   Liu Ying   Ishaq Muhammad   Shah Tariq   Abdullah Aasir   Ilyas Izhar Ud   Din Federico  

Foods, Vol. 6, Iss. 6, 2017-05 ,pp. : 39-39

MDPI

Access to resources Recommend Favorite

Application of Gut Cell Models for Toxicological and Bioactivity Studies of Functional and Novel Foods

By Trapecar Martin   Cencic Avrelija  

Foods, Vol. 1, Iss. 1, 2012-12 ,pp. : 40-51

MDPI

Access to resources Recommend Favorite

The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate

By Thompson Paul B.  

Agriculture, Vol. 2, Iss. 4, 2012-11 ,pp. : 339-358

MDPI

Access to resources Recommend Favorite

Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops

By Tadele Zerihun   Assefa Kebebew  

Agronomy, Vol. 2, Iss. 4, 2012-10 ,pp. : 240-283

MDPI

Access to resources Recommend Favorite

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

By Ayora-Talavera Teresa del Rosario   Ramos-Chan Cristina A.   Covarrubias-Cárdenas Ana G.   Sánchez-Contreras Angeles   García-Cruz Ulises   Pacheco L. Neith A.  

Agriculture, Vol. 7, Iss. 3, 2017-03 ,pp. : 28-28

MDPI

Access to resources Recommend Favorite