Author: Andini Rita Yoshida Shigeki Ohsawa Ryo
Publisher: MDPI
E-ISSN: 2073-4395|3|2|391-403
ISSN: 2073-4395
Source: Agronomy, Vol.3, Iss.2, 2013-05, pp. : 391-403
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Oxalate Content of Taro Leaves Grown in Central Vietnam
By Du Thanh Hang Phan Vu Hai Vu Van Hai Le Duc Ngoan Le Minh Tuan Savage Geoffrey
Foods, Vol. 6, Iss. 1, 2017-01 ,pp. :
By Wafula Wekha N. Korir Nicholas K. Ojulong Henry F. Siambi Moses Gweyi-Onyango Joseph P.
Agronomy, Vol. 8, Iss. 2, 2018-02 ,pp. :
By Golon Agnieszka Kropf Christian Vockenroth Inga Kuhnert Nikolai
Foods, Vol. 3, Iss. 3, 2014-08 ,pp. :
By Nunes Juliana Côrtes Silva Monalisa Nilza Lole Ramalho da Perrone Daniel Torres Alexandre Guedes
Foods, Vol. 6, Iss. 8, 2017-08 ,pp. :