The Effect of Fats in Whey Protein Isolate Powder

By Ahmad Jawad   Kausmann Tino   Imtiaz-ul-Islam Md.   Langrish T. A. G.  

Drying Technology, Vol. 31, Iss. 6, 2013-04 ,pp. : 619-632

Taylor & Francis Ltd

Access to resources Recommend Favorite

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

By Bonnaillie Laetitia M.   Qi Phoebe   Wickham Edward   Tomasula Peggy M.  

Foods, Vol. 3, Iss. 1, 2014-01 ,pp. : 94-109

MDPI

Access to resources Recommend Favorite

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

By Schmid Markus   Hinz Lesley-Virgina   Wild Florian   Noller Klaus  

Materials, Vol. 6, Iss. 3, 2013-03 ,pp. : 927-940

MDPI

Access to resources Recommend Favorite

Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

By Amid Bahareh Tabatabaee   Mirhosseini Hamed   Poorazarang Hashem   Mortazavi Seyed Ali  

Molecules, Vol. 18, Iss. 12, 2013-12 ,pp. : 15110-15125

MDPI

Access to resources Recommend Favorite

Rheological and Microstructural Characteristics of Thermally Produced Flaxseed Gum–Whey Protein Isolate Mixed Solutions and Gels

By Zhang Yu   Li Dong   Wang Li-Jun   Adhikari Benu  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1635-1642

Taylor & Francis Ltd

Access to resources Recommend Favorite