Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

Author： Bonnaillie Laetitia M.   Qi Phoebe   Wickham Edward   Tomasula Peggy M.  

Publisher： MDPI

E-ISSN： 2304-8158|3|1|94-109

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.1, 2014-01, pp. : 94-109

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