Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

Author: Ishihara Yuri   Moreira Ricardo   de Souza Geany   Salviano Alanne   Madruga Marta  

Publisher: MDPI

E-ISSN: 1420-3049|18|8|9432-9440

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.8, 2013-08, pp. : 9432-9440

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