Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

Author: Mandalari Giuseppina   Arcoraci Teresita   Martorana Maria   Bisignano Carlo   Rizza Luisa   Bonina Francesco Paolo   Trombetta Domenico   Tomaino Antonio  

Publisher: MDPI

E-ISSN: 1420-3049|18|10|12426-12440

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.10, 2013-10, pp. : 12426-12440

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