Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

Author: Park Hye-Jung   Lee Sang Mi   Song Sang Hoon   Kim Young-Suk  

Publisher: MDPI

E-ISSN: 1420-3049|18|5|5317-5325

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.5, 2013-05, pp. : 5317-5325

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