Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization ^†

Author： Chugh Anupam Khanal Dipendra Walkling-Ribeiro Markus Corredig Milena Duizer Lisa Griffiths Mansel W.

Publisher： MDPI

E-ISSN： 2304-8158|3|2|250-268

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.2, 2014-04, pp. : 250-268

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