Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

Author: Shakerardekani Ahmad   Karim Roselina   Ghazali Hasanah Mohd   Chin Nyuk Ling  

Publisher: MDPI

E-ISSN: 1422-0067|14|2|4223-4241

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.14, Iss.2, 2013-02, pp. : 4223-4241

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Abstract