Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools

Author: Osimani Andrea   Aquilanti Lucia   Tavoletti Stefano   Clementi Francesca  

Publisher: MDPI

E-ISSN: 1660-4601|10|4|1572-1585

ISSN: 1660-4601

Source: International Journal of Environmental Research and Public Health, Vol.10, Iss.4, 2013-04, pp. : 1572-1585

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content