Comparative Evaluation of Common Savannah Grass on a Range of Soils Subjected to Different Stresses II: Root Zone Physical Condition

By Springer Raymond   Eudoxie Gaius   Gouveia Gregory  

Agronomy, Vol. 4, Iss. 1, 2014-02 ,pp. : 124-143

MDPI

Access to resources Recommend Favorite

Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

By Ullah Fahim   Ahmad Sajjad   Wahab Said   Zeb Alam   Khan Khattak Mansoor   Khan Saleem   Kang Min  

Foods, Vol. 5, Iss. 4, 2016-10 ,pp. : 68-68

MDPI

Access to resources Recommend Favorite

Different Responses of the Quality Parameters of Coriandrum sativum to Organic Substrate Mixtures and Fertilization

By Pacheco L. Neith A.   Cano-Sosa Julia   Poblano C. Fernando   Rodríguez-Buenfil Ingrid M.   Ramos-Díaz Ana  

Agronomy, Vol. 6, Iss. 2, 2016-04 ,pp. : 21-21

MDPI

Access to resources Recommend Favorite

A Tool for the Evaluation of Irrigation Water Quality in the Arid and Semi-Arid Regions

By Bortolini Lucia   Maucieri Carmelo   Borin Maurizio  

Agronomy, Vol. 8, Iss. 2, 2018-02 ,pp. : 23-23

MDPI

Access to resources Recommend Favorite

Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage

By Siefarth Caroline   Serfert Yvonne   Drusch Stephan   Buettner Andrea  

Foods, Vol. 3, Iss. 1, 2013-12 ,pp. : 30-65

MDPI

Access to resources Recommend Favorite