Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace

Author: Yapo Beda M.   Koffi Kouassi L.  

Publisher: MDPI

E-ISSN: 2304-8158|3|1|1-12

ISSN: 2304-8158

Source: Foods, Vol.3, Iss.1, 2013-12, pp. : 1-12

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