Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Author： Rohm Harald   Brennan Charles   Turner Charlotta   Günther Edeltraud   Campbell Grant   Hernando Isabel   Struck Susanne   Kontogiorgos Vassilis  

Publisher： MDPI

E-ISSN： 2304-8158|4|4|690-697

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.4, 2015-11, pp. : 690-697

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