A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population

Author: Buyukuslu Nihal   Hizli Hilal   Esin Kubra   Garipagaoglu Muazzez  

Publisher: MDPI

E-ISSN: 2304-8158|3|4|541-557

ISSN: 2304-8158

Source: Foods, Vol.3, Iss.4, 2014-10, pp. : 541-557

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Abstract