Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

Author： Sobolev Anatoly P. Carradori Simone Capitani Donatella Vista Silvia Trella Agata Marini Federico Mannina Luisa

Publisher： MDPI

E-ISSN： 2304-8158|3|3|403-419

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.3, 2014-07, pp. : 403-419

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study

By İlbay Zeynep Şahin Selin Kırbaşlar Ş. İsmail

Foods, Vol. 2, Iss. 1, 2013-02 ,pp. : 43-52

MDPI

Access to resources Recommend Favorite

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

By Lafka Theodora-Ioanna Lazou Andriana E. Sinanoglou Vassilia J. Lazos Evangelos S.

Foods, Vol. 2, Iss. 1, 2013-01 ,pp. : 18-31

MDPI

Access to resources Recommend Favorite

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

By Papoutsis Konstantinos Vuong Quan V. Pristijono Penta Golding John B. Bowyer Michael C. Scarlett Christopher J. Stathopoulos Costas E.

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 55-55

MDPI

Access to resources Recommend Favorite

Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis

By Yang Yin Battesti Marie-José Costa Jean Paolini Julien

Foods, Vol. 3, Iss. 1, 2014-01 ,pp. : 128-148

MDPI

Access to resources Recommend Favorite

In Situ Raman Analysis of CO₂—Assisted Drying of Fruit-Slices

By Braeuer Andreas Siegfried Schuster Julian Jonathan Gebrekidan Medhanie Tesfay Bahr Leo Michelino Filippo Zambon Alessandro Spilimbergo Sara

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 37-37

MDPI

Access to resources Recommend Favorite