Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Author： Papoutsis Konstantinos   Vuong Quan V.   Pristijono Penta   Golding John B.   Bowyer Michael C.   Scarlett Christopher J.   Stathopoulos Costas E.  

Publisher： MDPI

E-ISSN： 2304-8158|5|3|55-55

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.3, 2016-08, pp. : 55-55

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