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Period of time: 2014年2期
Publisher: MDPI
Founded in: 2012
Total resources: 26
E-ISSN: 2304-8158|3|2
ISSN: 2304-8158
Subject: O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Foods,volume 3,issue 2
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Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat
By Simsek Senay,Ohm Jae-Bom,Lu Haiyan,Rugg Mory,Berzonsky William,Alamri Mohammed S.,Mergoum Mohamed in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp.![](/images/ico/ico5.png)
Food Craving and Its Relationship with Restriction and Liking in Japanese Females
By Komatsu Sakura,Aoyama Kenjiro in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp.![](/images/ico/ico5.png)
The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate
By Righetti Pier Giorgio,Fasoli Elisa,D’Amato Alfonsina,Boschetti Egisto in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp.![](/images/ico/ico5.png)
By Del Coco Laura,De Pascali Sandra Angelica,Fanizzi Francesco Paolo in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp.![](/images/ico/ico5.png)
By Chugh Anupam,Khanal Dipendra,Walkling-Ribeiro Markus,Corredig Milena,Duizer Lisa,Griffiths Mansel W. in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp.![](/images/ico/ico5.png)
Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (
By Wadamori Yukiko,Vanhanen Leo,Savage Geoffrey P. in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp.![](/images/ico/ico5.png)
By Prieto Nuria,Burbano Carmen,Iniesto Elisa,Rodríguez Julia,Cabanillas Beatriz,Crespo Jesus F.,Pedrosa Mercedes M.,Muzquiz Mercedes,del Pozo Juan Carlos,Linacero Rosario,Cuadrado Carmen in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp.![](/images/ico/ico5.png)
By Maleki Soheila J.,Schmitt David A.,Galeano Maria,Hurlburt Barry K. in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp.![](/images/ico/ico5.png)
Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation
By Dimou Adreas,Stoforos Nikolaos G.,Yanniotis Stavros in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp.![](/images/ico/ico5.png)
By Siefarth Caroline,Tran Thi Bich Thao,Mittermaier Peter,Pfeiffer Thomas,Buettner Andrea in (2014)
Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp.