Foods,volume 3,issue 2  (06-2014)

Period of time： 2014年2期

Publisher： MDPI

Founded in： 2012

Total resources： 26

E-ISSN： 2304-8158|3|2

ISSN： 2304-8158

Subject： O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

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Foods,volume 3,issue 2

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Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

By Simsek Senay,Ohm Jae-Bom,Lu Haiyan,Rugg Mory,Berzonsky William,Alamri Mohammed S.,Mergoum Mohamed in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp. 194-207

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Food Craving and Its Relationship with Restriction and Liking in Japanese Females

By Komatsu Sakura,Aoyama Kenjiro in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp. 208-216

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The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate

By Righetti Pier Giorgio,Fasoli Elisa,D’Amato Alfonsina,Boschetti Egisto in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp. 217-237

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1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends

By Del Coco Laura,De Pascali Sandra Angelica,Fanizzi Francesco Paolo in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp. 238-249

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Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization †

By Chugh Anupam,Khanal Dipendra,Walkling-Ribeiro Markus,Corredig Milena,Duizer Lisa,Griffiths Mansel W. in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp. 250-268

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Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)

By Wadamori Yukiko,Vanhanen Leo,Savage Geoffrey P. in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-04 , pp. 269-278

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A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

By Prieto Nuria,Burbano Carmen,Iniesto Elisa,Rodríguez Julia,Cabanillas Beatriz,Crespo Jesus F.,Pedrosa Mercedes M.,Muzquiz Mercedes,del Pozo Juan Carlos,Linacero Rosario,Cuadrado Carmen in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 279-289

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Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

By Maleki Soheila J.,Schmitt David A.,Galeano Maria,Hurlburt Barry K. in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 290-303

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Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation

By Dimou Adreas,Stoforos Nikolaos G.,Yanniotis Stavros in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 304-317

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Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

By Siefarth Caroline,Tran Thi Bich Thao,Mittermaier Peter,Pfeiffer Thomas,Buettner Andrea in (2014)

Foods,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 318-335

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