Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics

By Berlanga-Reyes Claudia M.   Carvajal-Millan Elizabeth   Lizardi-Mendoza Jaime   Islas-Rubio Alma R.   Rascón-Chu Agustin  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 5853-5861

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Influence of Chemical Extraction on Rheological Behavior, Viscoelastic Properties and Functional Characteristics of Natural Heteropolysaccharide/Protein Polymer from Durio zibethinus Seed

By Amid Bahareh Tabatabaee   Mirhosseini Hamed  

International Journal of Molecular Sciences, Vol. 13, Iss. 11, 2012-11 ,pp. : 14871-14888

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Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels

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Foods, Vol. 4, Iss. 2, 2015-04 ,pp. : 80-114

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The Effect of Osmolytes on Protein Fibrillation

By Macchi Francesca   Eisenkolb Maike   Kiefer Hans   Otzen Daniel E.  

International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 3801-3819

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Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples

By Al-Saleh Abboud   Brennan Charles S.  

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