Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples

Author： Al-Saleh Abboud   Brennan Charles S.  

Publisher： MDPI

E-ISSN： 2304-8158|1|1|3-17

ISSN： 2304-8158

Source： Foods, Vol.1, Iss.1, 2012-11, pp. : 3-17

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