Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review

By Aminimoghadamfarouj Noushin   Nematollahi Alireza  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1290-1290

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Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

By Sirsat Sujata A.   Neal Jack A.  

Foods, Vol. 2, Iss. 4, 2013-11 ,pp. : 488-498

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Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

By Galeotti Fabio   Maccari Francesca   Fachini Alfredo   Volpi Nicola  

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 41-41

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Characterization and Antioxidant Properties of Six Algerian Propolis Extracts: Ethyl Acetate Extracts Inhibit Myeloperoxidase Activity

By Boufadi Yasmina Mokhtaria   Soubhye Jalal   Riazi Ali   Rousseau Alexandre   Vanhaeverbeek Michel   Nève Jean   Boudjeltia Karim Zouaoui   Van Antwerpen Pierre  

International Journal of Molecular Sciences, Vol. 15, Iss. 2, 2014-02 ,pp. : 2327-2345

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Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet

By Rimbach Gerald   Fischer Alexandra   Schloesser Anke   Jerz Gerold   Ikuta Naoko   Ishida Yoshiyuki   Matsuzawa Ryota   Matsugo Seiichi   Huebbe Patricia   Terao Keiji  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-05 ,pp. : 1140-1140

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