Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

Author: Brito Anghel   Areche Carlos   Sepúlveda Beatriz   Kennelly Edward J.   Simirgiotis Mario J.  

Publisher: MDPI

E-ISSN: 1420-3049|19|8|10936-10955

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.8, 2014-07, pp. : 10936-10955

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