Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars

Author： Samad Muhammad Azizan   Hashim Siti Hajar   Simarani Khanom   Yaacob Jamilah Syafawati  

Publisher： MDPI

E-ISSN： 1420-3049|21|4|419-419

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.4, 2016-03, pp. : 419-419

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