Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

Author： Barros Marcelo P.   Poppe Sandra C.   Bondan Eduardo F.  

Publisher： MDPI

E-ISSN： 2072-6643|6|3|1293-1317

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.3, 2014-03, pp. : 1293-1317

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