Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line

By Ahmed Nayyar   Barrow Colin J.   Suphioglu Cenk  

International Journal of Molecular Sciences, Vol. 17, Iss. 2, 2016-02 ,pp. : 220-220

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Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review

By Buoite Stella Alex   Gortan Cappellari Gianluca   Barazzoni Rocco   Zanetti Michela  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 218-218

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Omega-3 Polyunsaturated Fatty Acids Protect Neural Progenitor Cells against Oxidative Injury

By Liu Qiang   Wu Di   Ni Na   Ren Huixia   Luo Chuanming   He Chengwei   Kang Jing-Xuan   Wan Jian-Bo   Su Huanxing  

Marine Drugs, Vol. 12, Iss. 5, 2014-04 ,pp. : 2341-2356

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Omega-3 Fatty Acids Modulate Weibel-Palade Body Degranulation and Actin Cytoskeleton Rearrangement in PMA-Stimulated Human Umbilical Vein Endothelial Cells

By Bürgin-Maunder Corinna S.   Brooks Peter R.   Russell Fraser D.  

Marine Drugs, Vol. 11, Iss. 11, 2013-11 ,pp. : 4435-4450

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Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

By Huang Chao-Wei   Chien Yi-Shan   Chen Yu-Jen   Ajuwon Kolapo M.   Mersmann Harry M.   Ding Shih-Torng  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-10 ,pp. : 1689-1689

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