The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects

Author： Lowndes Joshua   Sinnett Stephanie   Pardo Sabrina   Nguyen Von T.   Melanson Kathleen J.   Yu Zhiping   Lowther Britte E.   Rippe James M.  

Publisher： MDPI

E-ISSN： 2072-6643|6|3|1128-1144

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.3, 2014-03, pp. : 1128-1144

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