Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

Author: Blanton Cynthia  

Publisher: MDPI

E-ISSN: 2072-6643|6|1|90-110

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.1, 2013-12, pp. : 90-110

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