Suppression Effect of Astaxanthin on Osteoclast Formation In Vitro and Bone Loss In Vivo

By Hwang Yun-Ho   Kim Kwang-Jin   Kim Su-Jin   Mun Seul-Ki   Hong Seong-Gyeol   Son Young-Jin   Yee Sung-Tae  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-03 ,pp. : 912-912

MDPI

Access to resources Recommend Favorite

Effects of Dihydrophaseic Acid 3′-O-β-d-Glucopyranoside Isolated from Lycii radicis Cortex on Osteoblast Differentiation

By Park Eunkuk   Kim Mun-Chang   Choi Chun Whan   Kim Jeonghyun   Jin Hyun-Seok   Lee Ryunjin   Lee Ji-Won   Park Jin-Hyok   Huh Dam   Jeong Seon-Yong  

Molecules, Vol. 21, Iss. 9, 2016-09 ,pp. : 1260-1260

MDPI

Access to resources Recommend Favorite

Ampelopsis brevipedunculata Extract Prevents Bone Loss by Inhibiting Osteoclastogenesis in Vitro and in Vivo

By Kim Ju-Young   Park Sun-Hyang   Oh Hyun Mee   Kwak Sung Chul   Baek Jong Min   Lee Myeung Su   Rho Mun Chual   Oh Jaemin  

Molecules, Vol. 19, Iss. 11, 2014-11 ,pp. : 18465-18478

MDPI

Access to resources Recommend Favorite

Chemical Composition and Inhibitory Effect of Lentinula edodes Ethanolic Extract on Experimentally Induced Atopic Dermatitis in Vitro and in Vivo

By Choi Eun-Ju   Park Zee-Yong   Kim Eun-Kyung  

Molecules, Vol. 21, Iss. 8, 2016-07 ,pp. : 993-993

MDPI

Access to resources Recommend Favorite

Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

By Kang Yu-Ri   Choi Hwang-Yong   Lee Jung-Yun   Jang Soo In   Kang Hanna   Oh Jung-Bae   Jang Hae-Dong   Kwon Young-In  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-03 ,pp. : 874-874

MDPI

Access to resources Recommend Favorite