Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

By Poiana Mariana-Atena  

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 9240-9259

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Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress

By Ali Qasim   Anwar Farooq   Ashraf Muhammad   Saari Nazamid   Perveen Rashida  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2013-01 ,pp. : 818-835

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Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract

By Gibis Monika   Rahn Nina   Weiss Jochen  

Pharmaceutics, Vol. 5, Iss. 3, 2013-08 ,pp. : 421-433

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Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

By Lin Ping   Wang Kailiang   Zhou Changfu   Xie Yunhai   Yao Xiaohua   Yin Hengfu  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 118-118

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Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

By Samaram Shadi   Mirhosseini Hamed   Tan Chin Ping   Ghazali Hasanah Mohd  

Molecules, Vol. 18, Iss. 10, 2013-10 ,pp. : 12474-12487

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