Characterization of Intact Neo-Glycoproteins by Hydrophilic Interaction Liquid Chromatography

Author： Pedrali Alice   Tengattini Sara   Marrubini Giorgio   Bavaro Teodora   Hemström Petrus   Massolini Gabriella   Terreni Marco   Temporini Caterina  

Publisher： MDPI

E-ISSN： 1420-3049|19|7|9070-9088

ISSN： 1420-3049

Source： Molecules, Vol.19, Iss.7, 2014-06, pp. : 9070-9088

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of Oxidized Phosphatidylcholines by Hydrophilic Interaction Liquid Chromatography Coupled to Fourier Transform Mass Spectrometry

By Sala Pia   Pötz Sandra   Brunner Martina   Trötzmüller Martin   Fauland Alexander   Triebl Alexander   Hartler Jürgen   Lankmayr Ernst   Köfeler Harald C.  

International Journal of Molecular Sciences, Vol. 16, Iss. 4, 2015-04 ,pp. : 8351-8363

MDPI

Access to resources Recommend Favorite

Efficient Separation of Four Antibacterial Diterpenes from the Roots of Salvia Prattii Using Non-Aqueous Hydrophilic Solid-Phase Extraction Followed by Preparative High-Performance Liquid Chromatography

By Dang Jun   Cui Yulei   Pei Jinjin   Yue Huilan   Liu Zenggen   Wang Weidong   Jiao Lijin   Mei Lijuan   Wang Qilan   Tao Yanduo   Shao Yun  

Molecules, Vol. 23, Iss. 3, 2018-03 ,pp. : 623-623

MDPI

Access to resources Recommend Favorite

Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry

By Santoro Valentina   Dal Bello Federica   Aigotti Riccardo   Gastaldi Daniela   Romaniello Francesco   Forte Emanuele   Magni Martina   Baiocchi Claudio   Medana Claudio  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 23-23

MDPI

Access to resources Recommend Favorite

Characterization of Fumonisin A-Series by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry

By Tamura Masayoshi   Mochizuki Naoki   Nagatomi Yasushi   Toriba Akira   Hayakawa Kazuichi  

Toxins, Vol. 6, Iss. 8, 2014-08 ,pp. : 2580-2593

MDPI

Access to resources Recommend Favorite

Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

By González-Zamora Alberto   Sierra-Campos Erick   Luna-Ortega J. Guadalupe   Pérez-Morales Rebeca   Ortiz Juan Carlos Rodríguez   García-Hernández José L.  

Molecules, Vol. 18, Iss. 11, 2013-10 ,pp. : 13471-13486

MDPI

Access to resources Recommend Favorite