Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry

Author： Santoro Valentina   Dal Bello Federica   Aigotti Riccardo   Gastaldi Daniela   Romaniello Francesco   Forte Emanuele   Magni Martina   Baiocchi Claudio   Medana Claudio  

Publisher： MDPI

E-ISSN： 2304-8158|7|2|23-23

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.2, 2018-02, pp. : 23-23

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