Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods

Author： Liu Xiao-Sheng Liu Jian-Bin Yang Zheng-Mao Song Huan-Lu Liu Ye Zou Ting-Ting

Publisher： MDPI

E-ISSN： 1420-3049|19|11|19097-19113

ISSN： 1420-3049

Source： Molecules, Vol.19, Iss.11, 2014-11, pp. : 19097-19113

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