Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies

Author： Zhao Pengtao   Gao Jinxin   Qian Michael   Li Hua  

Publisher： MDPI

E-ISSN： 1420-3049|22|7|1045-1045

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.7, 2017-06, pp. : 1045-1045

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