Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

Author: Obodai Mary   Ferreira Isabel C.F.R.   Fernandes Ângela   Barros Lillian   Mensah Deborah L. Narh   Dzomeku Matilda   Urben Arailde F.   Prempeh Juanita   Takli Richard K.  

Publisher: MDPI

E-ISSN: 1420-3049|19|12|19532-19548

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.12, 2014-11, pp. : 19532-19548

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