Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana

Author： Obodai Mary   Mensah Deborah L. Narh   Fernandes Ângela   Kortei Nii Korley   Dzomeku Matilda   Teegarden Matthew   Schwartz Steven J.   Barros Lillian   Prempeh Juanita   Takli Richard K.   Ferreira Isabel C. F. R.  

Publisher： MDPI

E-ISSN： 1420-3049|22|2|196-196

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.2, 2017-01, pp. : 196-196

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

By Obodai Mary   Ferreira Isabel C.F.R.   Fernandes Ângela   Barros Lillian   Mensah Deborah L. Narh   Dzomeku Matilda   Urben Arailde F.   Prempeh Juanita   Takli Richard K.  

Molecules, Vol. 19, Iss. 12, 2014-11 ,pp. : 19532-19548

MDPI

Access to resources Recommend Favorite

Chemical Characterization and Antitumor Activities of Polysaccharide Extracted from Ganoderma lucidum

By Liang Zengenni   Yi Youjin   Guo Yutong   Wang Rencai   Hu Qiulong   Xiong Xingyao  

International Journal of Molecular Sciences, Vol. 15, Iss. 5, 2014-05 ,pp. : 9103-9116

MDPI

Access to resources Recommend Favorite

Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species

By Kicel Agnieszka   Michel Piotr   Owczarek Aleksandra   Marchelak Anna   Żyżelewicz Dorota   Budryn Grażyna   Oracz Joanna   Olszewska Monika Anna  

Molecules, Vol. 21, Iss. 6, 2016-05 ,pp. : 688-688

MDPI

Access to resources Recommend Favorite

Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds

By He Jinzhe   Xu Yaoyang   Chen Hongbo   Sun Peilong  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-11 ,pp. : 1988-1988

MDPI

Access to resources Recommend Favorite

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

By Toledo Carolina V.   Barroetaveña Carolina   Fernandes Ângela   Barros Lillian   Ferreira Isabel C. F. R.  

Molecules, Vol. 21, Iss. 9, 2016-09 ,pp. : 1201-1201

MDPI

Access to resources Recommend Favorite