Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

Author： Ebert Andreas W.  

Publisher： MDPI

E-ISSN： 2071-1050|6|1|319-335

ISSN： 2071-1050

Source： Sustainability, Vol.6, Iss.1, 2014-01, pp. : 319-335

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