

Author: Spiegelaar Nicole F. Tsuji Leonard J.S. Oelbermann Maren
Publisher: MDPI
E-ISSN: 2071-1050|5|9|4057-4075
ISSN: 2071-1050
Source: Sustainability, Vol.5, Iss.9, 2013-09, pp. : 4057-4075
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
The high prevalence of food insecurity experienced by northern First Nations partially results from dependence on an expensive import-based food system that typically lacks nutritional quality and further displaces traditional food systems. In the present study, the feasibility of import substitution by Agroforestry Community Gardens (AFCGs) as socio-ecologically and culturally sustainable means of enhancing food security was explored through a case study of Fort Albany First Nation in subarctic Ontario, Canada. Agroforestry is a diverse tree-crop agricultural system that has enhanced food security in the tropics and subtropics. Study sites were selected for long-term agroforestry research to compare
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