Agronomic Management under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens culinaris L.) and Grass Pea (Lathyrus communis L.)?

Author： Menga Valeria Codianni Pasquale Fares Clara

Publisher： MDPI

E-ISSN： 2071-1050|6|2|1059-1075

ISSN： 2071-1050

Source： Sustainability, Vol.6, Iss.2, 2014-02, pp. : 1059-1075

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