Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures

Author： Iqbal Qumer   Amjad Muhammad   Asi Muhammad Rafique   Ariño Agustin   Ziaf Khurram   Nawaz Aamir   Ahmad Tanveer  

Publisher： MDPI

E-ISSN： 2304-8158|4|2|51-64

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.2, 2015-03, pp. : 51-64

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