Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food

Author： Parsons Barry J.  

Publisher： MDPI

E-ISSN： 2304-8158|6|8|68-68

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.8, 2017-08, pp. : 68-68

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