Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

Author： McGill Carla R.   Fulgoni Victor L.   Devareddy Latha  

Publisher： MDPI

E-ISSN： 2072-6643|7|2|1119-1130

ISSN： 2072-6643

Source： Nutrients, Vol.7, Iss.2, 2015-02, pp. : 1119-1130

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