Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

Author: Musa-Veloso Kathy   Fallah Shafagh   O’Shea Marianne   Chu YiFang  

Publisher: MDPI

E-ISSN: 2072-6643|8|8|503-503

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.8, 2016-08, pp. : 503-503

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content