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Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

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Osteopontin Deficiency Suppresses Intestinal Tumor Development in Apc-Deficient Min Mice

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Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis

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Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7)

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