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International Journal of Molecular Sciences, Vol. 15, Iss. 3, 2014-03 ,pp. : 4237-4254

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Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

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Molecules, Vol. 23, Iss. 1, 2018-01 ,pp. : 93-93

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Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

By Ju Yan-Lun   Liu Min   Zhao Hui   Meng Jiang-Fei   Fang Yu-Lin  

Molecules, Vol. 21, Iss. 10, 2016-10 ,pp. : 1354-1354

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Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C

By Hochberg Uri   Batushansky Albert   Degu Asfaw   Rachmilevitch Shimon   Fait Aaron  

International Journal of Molecular Sciences, Vol. 16, Iss. 10, 2015-10 ,pp. : 24276-24294

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Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells

By de Sales Nathalia F. F.   Silva da Costa Leandro   Carneiro Talita I. A.   Minuzzo Daniela A.   Oliveira Felipe L.   Cabral Lourdes M. C.   Torres Alexandre G.   El-Bacha Tatiana  

Molecules, Vol. 23, Iss. 3, 2018-03 ,pp. : 611-611

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