Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?

Author： Erickson Jennifer   Slavin Joanne  

Publisher： MDPI

E-ISSN： 2072-6643|7|4|2866-2878

ISSN： 2072-6643

Source： Nutrients, Vol.7, Iss.4, 2015-04, pp. : 2866-2878

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