Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

Author： Sluik Diewertje van Lee Linde Engelen Anouk I. Feskens Edith J. M.

Publisher： MDPI

E-ISSN： 2072-6643|8|2|70-70

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.2, 2016-01, pp. : 70-70

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