From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

Author: Jordão António M.   Vilela Alice   Cosme Fernanda  

Publisher: MDPI

E-ISSN: 2306-5710|1|4|292-310

ISSN: 2306-5710

Source: Beverages, Vol.1, Iss.4, 2015-11, pp. : 292-310

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract