Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water

By Dailey Adriana   Vuong Quan V.  

Processes, Vol. 4, Iss. 1, 2015-12 ,pp. : 2-2

MDPI

Access to resources Recommend Favorite

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

By Vuong Quan V.   Goldsmith Chloe D.   Dang Trung Thanh   Nguyen Van Tang   Bhuyan Deep Jyoti   Sadeqzadeh Elham   Scarlett Christopher J.   Bowyer Michael C.  

Antioxidants, Vol. 3, Iss. 3, 2014-09 ,pp. : 604-617

MDPI

Access to resources Recommend Favorite

Antioxidant activity, total phenolic content and skin care properties of 35 selected plants from Galicia (NW Spain)

By Martínez Ana  

Frontiers in Life Science, Vol. 6, Iss. 3-4, 2012-12 ,pp. : 77-86

Taylor & Francis Ltd

Access to resources Recommend Favorite

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

By Goldsmith Chloe D.   Vuong Quan V.   Stathopoulos Costas E.   Roach Paul D.   Scarlett Christopher J.  

Antioxidants, Vol. 3, Iss. 4, 2014-10 ,pp. : 700-712

MDPI

Access to resources Recommend Favorite

Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology

By Wu Xia   Yu Xiong   Jing Hao  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 6255-6266

MDPI

Access to resources Recommend Favorite