Antioxidants,volume 4,issue 4  (11-2015)

Period of time： 2015年4期

Publisher： MDPI

Founded in： 2012

Total resources： 20

E-ISSN： 2076-3921|4|4

ISSN： 2076-3921

Subject： Q Biological Sciences

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Antioxidants,volume 4,issue 4

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Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

By Munro Benjamin,Vuong Quan V.,Chalmers Anita C.,Goldsmith Chloe D.,Bowyer Michael C.,Scarlett Christopher J. in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-10 , pp. 647-661

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Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice)

By Simon Gonzalez Schumacher Nayara,Colomeu Talita Cristina,de Figueiredo Daniella,Carvalho Virginia de Campos,Baú Betim Cazarin Cinthia,Prado Marcelo Alexandre,Molina Meletti Laura Maria,de Lima Zollner Ricardo in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-10 , pp. 662-680

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Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

By in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-10 , pp. 681-681

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Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

By Abaza Leila,Taamalli Amani,Nsir Houda,Zarrouk Mokhtar in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-11 , pp. 682-698

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Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste

By Dailey Adriana,Vuong Quan V. in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-11 , pp. 699-718

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The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging

By Chatzianagnostou Kyriazoula,Del Turco Serena,Pingitore Alessandro,Sabatino Laura,Vassalle Cristina in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-11 , pp. 719-736

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Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

By Garcia-Jares Carmen,Vazquez Alberto,Lamas Juan P.,Pajaro Marta,Alvarez-Casas Marta,Lores Marta in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-11 , pp. 737-749

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Synthesis and Evaluation of the Anti-Oxidant Capacity of Curcumin Glucuronides, the Major Curcumin Metabolites

By Choudhury Ambar K.,Raja Suganya,Mahapatra Sanjata,Nagabhushanam Kalyanam,Majeed Muhammed in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-12 , pp. 750-767

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Testing the Effects of dl-Alpha-Tocopherol Supplementation on Oxidative Damage, Total Antioxidant Protection and the Sex-Specific Responses of Reproductive Effort and Lifespan to Dietary Manipulation in Australian Field Crickets (Teleogryllus commodus)

By Archer C. Ruth,Hempenstall Sarah,Royle Nick J.,Selman Colin,Willis Sheridan,Rapkin James,Blount Jon D.,Hunt John in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-12 , pp. 768-792

MDPI

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Which Is the Most Significant Cause of Aging?

By Liochev Stefan I. in (2015)

Antioxidants,volume 4,issue 4 , Vol. 4, Iss. 4, 2015-12 , pp. 793-810

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Total 10 item(s)